tag:blogger.com,1999:blog-27718587187350144432011-04-21T13:30:35.399-07:00AS RECEITAS QUE FAZEMOS PROVAMOS, ADORAMOS, LAMBEMOS OS DEDOS, SÓ NÃO CHORAMOS POR MAIS PORQUE TEMOS A RECEITA E FAZEMOS DE NOVO... QUE DOCE QUE É ESTA PROFISSÃO.. TURMA DO CEF DO PINHEIRO DA BEMPOSTACEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.comBlogger161100tag:blogger.com,1999:blog-2771858718735014443.post-38653668001504422392008-02-26T07:34:00.000-08:002008-02-26T07:36:20.048-08:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-3865366800150442239?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-49468725266073646862008-02-26T06:57:00.000-08:002008-02-26T07:04:46.055-08:00Ingredientes:<br /><br />10 Ovos;<br />250 de Farinha;<br />450 de Açucar;<br />250 de Chocolate em Pó;<br />1 Colher fe fermento;<br />250 de Mnteiga.<br /><br />Preparação:<br /><br />Bate-se a manteiga com o açucar, depois juta-se os ovos, depois a farinha com o fermento e por fim o chocolate.<br />Unta-se a forma com manteiga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-4946872526607364686?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-19029844697948605322008-02-21T06:20:00.000-08:002008-02-21T06:25:40.455-08:00300 g de açúcar<br />6 ovos inteiros<br />0.5 ltr de leite<br />2 colheres de chá de farinha de maizena ou saluzena<br />sumo de limão<br />junta - se tudo e deita - se numa forma untada com açúcar queimado e coze em banho maria aproximadamente 30 minutos.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-1902984469794860532?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-75231714122783165602008-02-12T07:04:00.000-08:002008-12-10T22:10:05.932-08:00<a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R7G2BeMebEI/AAAAAAAAACQ/2vFApZdiA9Q/s1600-h/bolo_iogurte002%5B1%5D.jpg"><img id="BLOGGER_PHOTO_ID_5166110383972183106" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_GL3lJxbDUuw/R7G2BeMebEI/AAAAAAAAACQ/2vFApZdiA9Q/s200/bolo_iogurte002%5B1%5D.jpg" border="0" /></a><br /><div>4 Ovos<br />1 Iogurte<br />3 Medidas de açúcar<br />2 Medidas de farinha<br />1 Colher de fermento<br />Procedimento: misturar tudo, bater bem com auxílio das varas.<br />De seguida untar a forma, e meter ao forno.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-7523171412278316560?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com1tag:blogger.com,1999:blog-2771858718735014443.post-54577522919101254202008-01-29T08:21:00.000-08:002008-12-10T22:10:06.236-08:00<a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R59UDeq4yDI/AAAAAAAAAB0/Td2fJfTGsx0/s1600-h/DSC00154.JPG"><img id="BLOGGER_PHOTO_ID_5160936116739164210" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_GL3lJxbDUuw/R59UDeq4yDI/AAAAAAAAAB0/Td2fJfTGsx0/s200/DSC00154.JPG" border="0" /></a> Estende-se o folhado e corta-se em rectângulos com o tamanho desejado.<br /><div>Pica-se a massa para que folhe nivelado.</div><br /><div>Depois de cozer a 220 ºC deixar arrefecer e rechear com creme e barrar as laterais. </div><br /><div>Passar por chocolate .</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-5457752291910125420?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-1869966260139601422008-01-29T08:18:00.000-08:002008-12-10T22:10:06.429-08:00<a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R59SWeq4yCI/AAAAAAAAABs/ApcrkA0a2q4/s1600-h/CAZQ3X2LCAFTJM2ECAHP44UWCANNF6D1CAZ0WN5QCA3TUHESCA19IBVWCA3GAWSFCAZ4J0ZYCA6J8FN0CAUG19EPCAWCZFY2CAC2SRYHCAY5MC7NCAHW29B0CAJKGSAWCA3280HJCADL9T4QCAJECCPJ.jpg"><img id="BLOGGER_PHOTO_ID_5160934244133423138" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_GL3lJxbDUuw/R59SWeq4yCI/AAAAAAAAABs/ApcrkA0a2q4/s200/CAZQ3X2LCAFTJM2ECAHP44UWCANNF6D1CAZ0WN5QCA3TUHESCA19IBVWCA3GAWSFCAZ4J0ZYCA6J8FN0CAUG19EPCAWCZFY2CAC2SRYHCAY5MC7NCAHW29B0CAJKGSAWCA3280HJCADL9T4QCAJECCPJ.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br />Pé da Massa (Fermento)<br />500gr fermento de padeiro ou metade se for químico<br />3kg farinha t55<br />1,8ltr água morna<br />Amassar tudo durante 5 minutos e retirar da amassadeira para levedar<br /><br />Massa :<br />15 kg Farinha tipo55<br />1,5 kg margarina bolo-rei<br />3kg açúcar<br />45 ovos<br />3.5l água<br />200 gr sal<br /><br />Amassar tudo durante 12 minutos e juntar o pé já levedo, continuar a amassar até ter liga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-186996626013960142?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-49648345410645962052008-01-29T08:01:00.000-08:002008-12-10T22:10:06.588-08:00<a href="http://2.bp.blogspot.com/_GL3lJxbDUuw/R6sw_Oq4yGI/AAAAAAAAACI/jm0NclYgY8Y/s1600-h/DSC00153.jpg"><img id="BLOGGER_PHOTO_ID_5164275260538275938" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_GL3lJxbDUuw/R6sw_Oq4yGI/AAAAAAAAACI/jm0NclYgY8Y/s200/DSC00153.jpg" border="0" /></a><br /><br /><a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R59PXeq4yBI/AAAAAAAAABk/8-a4JTvuWI4/s1600-h/DSC00153.JPG"></a><br /><br /><p></p><p></p><br /><br /><a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R59PXeq4yBI/AAAAAAAAABk/8-a4JTvuWI4/s1600-h/DSC00153.JPG"></a><br /><br /><br /><br /><br /><br /><br />Estende-se o folhado em tiras<br /><br />Mistura-se:<br /><br /><br />200 gr de côco<br />200 gr de açúcar<br />3 ovos<br /><br /><br /><br />Fazer creme pasteleiro<br /><br /><br />Com ajuda do saco tender linhas de côco e creme intercalado<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-4964834541064596205?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-8471631344223032872008-01-28T15:43:00.000-08:002008-12-10T22:10:06.762-08:00<a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R55s4uq4yAI/AAAAAAAAABc/vL1FxZYj3bc/s1600-h/DSC00016.JPG"><img id="BLOGGER_PHOTO_ID_5160681944869554178" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_GL3lJxbDUuw/R55s4uq4yAI/AAAAAAAAABc/vL1FxZYj3bc/s200/DSC00016.JPG" border="0" /></a> <div>2 KG DE FARINHA T65</div><br /><div>40 GR DE SAL</div><br /><div>20 GR AÇÚCAR</div><br /><div>1,4 LTR ÁGUA</div><br /><div>40 GR FERMENTO DE PADEIRO</div><br /><div>q.b CHOURIÇÃO FATIADO</div><br /><div></div><br /><div>AMASSAR TUDO DURANTE 20 MINUTOS </div><br /><div>TENDER NUMA MESA ENFARINHADA TIRAS DE MASSA </div><br /><div></div><div>ACHATAR AS TIRAS DE MASSA E COBRIR COM FATIAS DE CHOURIÇÃO </div><br /><div></div><div>ENROLAR TIRAS DE MASSA E CORTAR NO TAMANHO DESEJADO</div><br /><div>DEIXAR LEVEDAR DURANTE UMA HORA</div><br /><div>COZER A 230 ºC</div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-847163134422303287?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-983903233337189232008-01-28T14:59:00.000-08:002008-12-10T22:10:07.023-08:00<a href="http://2.bp.blogspot.com/_GL3lJxbDUuw/R55h4eq4x_I/AAAAAAAAABQ/P3pOSBWxBj0/s1600-h/003.JPG"><img id="BLOGGER_PHOTO_ID_5160669845946681330" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_GL3lJxbDUuw/R55h4eq4x_I/AAAAAAAAABQ/P3pOSBWxBj0/s320/003.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />2.5 ltr água quente<br />500 gr óleo ou margarina a ferver<br />1.5 kg farinha para juntar energicamente<br />30 ovos para juntar um de cada vez<br /><br /><br />Alternativa:<br />MIX Choux<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-98390323333718923?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-51042001909000438082008-01-28T14:52:00.000-08:002008-12-10T22:10:07.395-08:00<a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R55dhuq4x-I/AAAAAAAAABI/3j4SofMi8Qg/s1600-h/DSC00098.JPG"><img id="BLOGGER_PHOTO_ID_5160665057058146274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_GL3lJxbDUuw/R55dhuq4x-I/AAAAAAAAABI/3j4SofMi8Qg/s320/DSC00098.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />2.5 KG MARGARINA<br />5 KG AÇÚCAR<br />80 OVOS<br />2 KG FARINHA<br />2 KG FARINHA DE ARROZ<br />1 LTR LEITE<br />100 GR FERMENTO EM PÓ<br />2 LIMÃO SUMO E RASPA<br /><br /><br />MISTURAR TUDO MUITO BEM<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-5104200190900043808?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-5414745723622086412008-01-28T14:32:00.000-08:002008-12-10T22:10:07.708-08:00<a href="http://4.bp.blogspot.com/_GL3lJxbDUuw/R55cQ-q4x9I/AAAAAAAAABA/V0NxxYefkhY/s1600-h/molotof%5B1%5D.jpg"><img id="BLOGGER_PHOTO_ID_5160663669783709650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_GL3lJxbDUuw/R55cQ-q4x9I/AAAAAAAAABA/V0NxxYefkhY/s320/molotof%5B1%5D.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />200 GR AÇÚCAR<br />10 CLARAS EM CASTELO<br />FIO DE CARAMELO PARA DAR COR<br /><br />COZER DURANTE 10 MINUTOS NO MÁXIMO<br /><br />350 GR FARINHA COM PITADA DE FERMENTO EM PÓ E SAL<br /><br />ENVOLVER SUAVEMENTE<br /><br />COZER EM FORMAS DE ALUMÍNIO UNTADAS COM MARGARINA E AÇÚCAR E EM BANHO MARIA<br /><br />ANTES DE TIRAR DO FORNO DEIXAR MAIS 10 MINUTOS COM A PORTA ABERTA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-541474572362208641?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com2tag:blogger.com,1999:blog-2771858718735014443.post-78209397936539559432008-01-28T09:07:00.000-08:002008-12-10T22:10:08.006-08:00<a href="http://2.bp.blogspot.com/_GL3lJxbDUuw/R54NEeq4x8I/AAAAAAAAAA4/sR-PNmUK628/s1600-h/DSC00013.JPG"><img id="BLOGGER_PHOTO_ID_5160576593616750530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_GL3lJxbDUuw/R54NEeq4x8I/AAAAAAAAAA4/sR-PNmUK628/s320/DSC00013.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />NO TACHO:<br />90 OVOS A COZER<br /><br />NA BATEDEIRA COM A RAQUETE:<br />3 KG MARGARINA BOLO REI<br />1.8 KG AÇÚCAR<br /><br />BATER NA 2ª VELOCIDADE ATÉ FAZER UM CREME<br /><br />DEPOIS JUNTAR OS RESTANTES INGREDIENTES:<br /><br />5 KG FARINHA<br />1 KG AMIDO DE MILHO (MAIZENA)<br /><br />Tender na mesa enfarinhada aproveitando o corte ao máximo.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-7820939793653955943?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-65918771953255567282008-01-28T07:18:00.000-08:002008-12-10T22:10:08.137-08:00<a href="http://1.bp.blogspot.com/_GL3lJxbDUuw/R54G5Oq4x7I/AAAAAAAAAAw/tAxo31HhT2Q/s1600-h/DSC00077.JPG"><img id="BLOGGER_PHOTO_ID_5160569803273455538" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_GL3lJxbDUuw/R54G5Oq4x7I/AAAAAAAAAAw/tAxo31HhT2Q/s320/DSC00077.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Pé:<br />2kg farinha t55<br />500gr fermento padeiro (200 químico)<br />1 ltr água<br /><br />Massa:<br />10 kg farinha T55<br />1 + 1 kg margarina Bolo Rei + manteiga<br />2.5kg açúcar<br />200gr sal<br />50 ovos<br />+-0.5ltr água<br />q.b. limão e canela<br /><br />Juntar o pé aos 12 minutos de amassar<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-6591877195325556728?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-672820908021958522008-01-28T06:57:00.000-08:002008-12-10T22:10:08.295-08:00<a href="http://3.bp.blogspot.com/_GL3lJxbDUuw/R53up-q4x4I/AAAAAAAAAAU/_QsweRvdvMo/s1600-h/DSC00151.JPG"><img id="BLOGGER_PHOTO_ID_5160543153001383810" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_GL3lJxbDUuw/R53up-q4x4I/AAAAAAAAAAU/_QsweRvdvMo/s320/DSC00151.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />2.5kg de farinha t55<br />1.3lt de água fria<br />20gr de sal<br />50gr de margarina<br /><br /><br />Procedimento:<br />Amassa-se tudo durante 7 minutos, e deixar descansar durante 10 minutos.<br />Dividir 1kg de margarina folhado em 3 partes.<br />Estender a massa num rectângulo de aproximadamente 500x200cm e colocar 1 parte de margarina em 2 terços da massa, depois dar uma volta simples.<br />Repetir esse procedimento 2 vezes, com as outras 2 partes da margarina.<br />Finalmente estender e dar uma volta em livro sem margarina.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-67282090802195852?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-60518232429384067272008-01-16T01:48:00.000-08:002008-01-16T01:49:18.725-08:00Ingredientes:<br /> . 1l leite a ferver<br /> . 150g farinha (sem fermento)<br /> . 1 ovo<br /> . 9 gemas<br /> . 250g de açúcar<br /> <br /> Misturar: os ovos com açúcar e a farinha<br /> Depois ferver com o leite ate engrossar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-6051823242938406727?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0tag:blogger.com,1999:blog-2771858718735014443.post-6837364818222378082008-01-16T01:43:00.000-08:002008-12-10T22:10:08.517-08:00<a href="http://4.bp.blogspot.com/_GL3lJxbDUuw/R43Sn4RpaMI/AAAAAAAAAAM/xqk-9koW79U/s1600-h/DSC00126.JPG"><img id="BLOGGER_PHOTO_ID_5156008730972219586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_GL3lJxbDUuw/R43Sn4RpaMI/AAAAAAAAAAM/xqk-9koW79U/s320/DSC00126.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingredientes:<br />. 1lt de leite<br />. 660cl de água<br />. 1 pau de canela<br />. 1 raspa de limão<br />. 650g de açúcar<br />. 160g de farinha<br />. 20 gemas<br /><br />Procedimento:<br /><br />No tacho coloca-se o leite, água, canela e o limão ate levantar fervura, junta-se o açúcar e a farinha misturada, e mexe-se ate engrossar aproximadamente 5 minutos.<br />Depois juntar as gemas.<br /><br />Nota: cozer +/- 8 minutos<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2771858718735014443-683736481822237808?l=receitasdocef.blogspot.com' alt='' /></div>CEF Pastelariahttp://www.blogger.com/profile/13266670372210081429noreply@blogger.com0